Winemaking Notes: 100% Sauvignon Blanc. Grapes were hand-harvested in the cool, early morning and gently pressed. After fermentation the wine was kept on the lees for a number of months to add complexity.

Tasting Notes: This wine showcases vibrant aromas of gooseberries, passion fruit, and bell peppers, with subtle tropical fruit notes adding complexity. On the palate it strikes a harmonious balance between lively fruit flavours and refreshing acidity.